THE BASICS
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THE BASICS

APPROX 2 HOURS

This is an introduction to the foundations of cooking. We don’t want to scare you with too much information, so we’ve broken it down into bite size parts.

Do you want to know how to cook the perfect steak, or is it cooking fish that worries you? Maybe you want to be able to make great soups with warm
crusty bread?

Let Hitchens Kitchens take you step by step through the basics.

(All lessons within the Basics Package will be quoted for on an individual basis, depending on number of people taking part)

SELECT FROM THE FOLLOWING
STEAK MASTER ROASTS
FISH  SOUPS
PRICING
1-2 PEOPLE

Upon Request

5-6 PEOPLE

Upon Request

3-4 PEOPLE

Upon Request

7-8 PEOPLE

Upon Request

All lessons include ingredients, print outs of all recipes and plenty of food for everyone to taste.

All lessons within the Basics Package will be quoted for on an individual basis, depending on number of people taking part.

  • STEP ONE: SELECT RECIPES BELOW

    Choose one category

    LEGEND: Gluten Free GF, Vegetarian V, Alcohol A, Dairy Free DF, Contains Nuts N, Contains Pork P